The United States Chinese Restaurant Alliance was designed to assist Chinese Restaurant expansion by franchising, operations, and kitchen management to achieve success in the industry. We offer the latest industry news, as well as what issues are upcoming on the horizon. We also help with restaurant management by means of sales and marketing advice, hiring and retaining employees, and food safety to name a few. We also offer events and groups for training and learning new techniques in the industry. In addition, we show you where you can train, get scholarships, or even find jobs if you're looking to work in the industry. We represent and advocate for the Chinese food service industry interests & taking on financial and regulatory obstacles before they hit our members' bottom line. We provide tools and systems that help members of all sizes get significantly better operating results. And we offer the kinds of networking, education and research resources that are only possible because of our membership base. We save our members time, money and headaches by helping them take on what matters most for their success and growth; whether that's protecting their economic interests, sharing best practices, or getting them in front of emerging trends. We strive to move our industry forward by finding answers to the tough questions, distilling complex information into practical knowledge and helping our members navigate the issues that can leave them confused. And that makes us the go-to resource for smart, relevant intelligence that helps our members run their businesses better. At the USCRA, we believe that there is strength in numbers. When we come together as an industry, our collective voice is stronger and our impact is greater than when any of us stands alone. And that means our shared spirit of hospitality, passion for serving others and belief in the entrepreneurial dream will be safeguarded and advanced.